Defoamer for Fermentation

What Is This Product?

This product is a high-purity, food-safe, low-toxicity antifoam agent formulated to reduce surface tension and collapse foam without harming microbial cultures. It works under aerobic and anaerobic conditions and is compatible with both batch and continuous fermentation systems.

Key Benefits

1. Prevents foaming in yeast, bacterial, and fungal fermentations

2. Maintains oxygen transfer rates (OTR) and mass transfer efficiency

3. Reduces batch contamination risks and overflow

4. Suitable for food, pharma, enzyme, and ethanol fermentation

5. Complies with international food & pharma safety norms

Applications

• Enzyme fermentation (protease, amylase, cellulase)
• Yeast and bacterial fermentations (lactic acid, ethanol)
• Biopharma production (antibiotics, insulin, hormones)
• Amino acid and organic acid fermentation
• Food & beverage fermentation (dairy, brewing, pickling)